Wednesday, May 2, 2012

earl grey & white chocolate cookies

I had originally planned on making earl grey and white chocolate fudge but after I realized finding condensed milk in the cupboard is never a good idea {it was expired didn't think to check until I started making fudge...} wanting to make use of the ingredients I had out I decided to take a yummy white chocolate and cashew cookie dough and switch it up.
1.   Heat oven to 375 degrees Fahrenheit. In a large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add earl grey tea {cut open tea bags and pour in loose tea} stir to combine. Add milk, vanilla and egg; blend well. Add flour and baking soda (this is important forgot in on my list!); mix well. Stir in chocolate chips.
2.   Drop dough by rounded tablespoon 2 inches apart onto greased/parchment cookie sheet.
3.   Bake at 375 degrees for 8 minutes. Cool 1 minute and remove from cookie sheet.

These cookies are apparently the best thing ever the whole 3 dozen have been devoured in a little over 24 hrs, my mom brought some to work and the others eaten by the palm full. I personally find white chocolate very sweet and if I were to make these again I would add 1/4 cup white sugar instead I don't think they need that much sugar in them... Even though this recipe only calls for 1 egg it does make a lot of cookies so beware.

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