What you will need:
3/4 cup firmly packed brown sugar
1/2 cup white sugar
1 cup butter (softened)
2 tbsp milk
1 or 2 tbsp instant coffee or espresso powder (1 for espresso 2 for instant)
1 tsp vanilla
2 cups all purpose flour
1 tsp baking soda
1 cup chocolate chips (use more if you don't like having skimpy cookies I could have used more)
How to make:
- Combine brown sugar, white sugar and butter and beat untill light and fluffy. Add in milk, coffee powder vanilla and egg; blend well. Add in flour and baking soda; mix well. Stir in chocolate chips.
- Using a tablespoon as a measure scoop out one tablespoon of dough and drop onto cookie sheet about 2 inches apart.
- Bake at 375*F for 8 minutes. Cool on wire rack. Under bake if you like to make sure they are soft!
This is pretty much the easiest cookie recipe ever! Overall these came out pretty good the espresso powder does make them seem dry so when I make them again I will under bake them a bit so they had more softness to them.