Wednesday, February 26, 2014

blueberry brownies with lavender earl grey

On days when I need a chocolate fix I tend to whip up brownies, last week I think I may have made my best yet. I pretty much ate the whole pan in we will say one day...

Blueberry Brownies with Lavender Earl Grey
makes a very small batch I used a 7.5 inch mini pan to make these
what you will need:
1 egg
1/2 cup sugar
1/4 cup melted butter
1/3 cup cocoa
1/4 cup flour (heaping)
1/4 teaspoon salt
1 teaspoon vanilla
1 lavender earl grey tea bag, cut open. (I used a brand called Pukka, called Gorgeous Grey. Stash also makes one called Paris Breakfast that is quite floral)

how to make:
Melt butter and add in loose tea from tea bag let cool a bit. Beat in egg and add in sugar and stir. Add cocoa, flour, salt and vanilla mix well. By the handful add in your blueberries, I didn't measure just eye balled what looked like a good amount.

Pour into a well greased pan (I like olive oil to do this). Bake at 325 degrees for 20 to 23 minutes or until toothpick comes clean.


  1. you always seem to have the fanciest pastry recipes ever!! :D

  2. That looks delicious and I bet it smells fantastic!

  3. Dear goodness, does this look and sound incredibly delicious!!! I foresee a GF version in my future! :)

    ♥ Jessica

    1. I think it could be gluten free quite easily there is very little flour and even the egg could be replaced with egg replacer:) I hope you try it out the earl grey and blue berries tasted so good together.