Wednesday, February 26, 2014

blueberry brownies with lavender earl grey

On days when I need a chocolate fix I tend to whip up brownies, last week I think I may have made my best yet. I pretty much ate the whole pan in we will say one day...

Blueberry Brownies with Lavender Earl Grey
makes a very small batch I used a 7.5 inch mini pan to make these
what you will need:
1 egg
1/2 cup sugar
1/4 cup melted butter
1/3 cup cocoa
1/4 cup flour (heaping)
1/4 teaspoon salt
1 teaspoon vanilla
1 lavender earl grey tea bag, cut open. (I used a brand called Pukka, called Gorgeous Grey. Stash also makes one called Paris Breakfast that is quite floral)
Blueberries

how to make:
Melt butter and add in loose tea from tea bag let cool a bit. Beat in egg and add in sugar and stir. Add cocoa, flour, salt and vanilla mix well. By the handful add in your blueberries, I didn't measure just eye balled what looked like a good amount.

Pour into a well greased pan (I like olive oil to do this). Bake at 325 degrees for 20 to 23 minutes or until toothpick comes clean.
Enjoy!

4 comments:

  1. you always seem to have the fanciest pastry recipes ever!! :D

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  2. That looks delicious and I bet it smells fantastic!

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  3. Dear goodness, does this look and sound incredibly delicious!!! I foresee a GF version in my future! :)

    ♥ Jessica

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    1. I think it could be gluten free quite easily there is very little flour and even the egg could be replaced with egg replacer:) I hope you try it out the earl grey and blue berries tasted so good together.

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