I haven't found anything the past two weeks on my trips. The above chair was the only thing that tempted me it reminded me of tooled leather and it would have been a great summer night project to re-finish. But it was pretty pricy for the Goodwill so I passed on it, just took it's picture.
|was not supposed to be buying macrons...|
I have also been trying to find simple yet elegant recipes as side dishes. On Lisa's intragram awhile back she posted roasted romaine and I was intrigued. I got a chance to try it out and here is what I learned/did
Half your romaine hearts and place on baking dish. Preheat over to 450 degrees and add dressing on your choice and sprinkle with cheese. Bake for 5 minutes and enjoy (cut off bitter end once cooked)
I used way too much olive oil and I found my lettuce to be too soggy for my liking
I used no dressing and tried to broil the lettuce so the cheese was baked more. This didn't 100% work I was too wussy to leave it in the over too long, but the lettuce was more crisp so I personally would add the dressing afterwards.
Overall I liked the idea of this, it went really well with lasagna. It is not like kale chips at all (that was what I thought it would be) but has a really warn quality to it.
This is pretty much what I get up to on a weekly basis besides work.Anyone else tried roasting romaine?