|the blue one is authentic and dates from 1913 a real find.|
I have found many ways to use them which is probably why they keep finding a home with me. I always keep an eye out for vintage wide-mouthed masons. I find I can get my hands in them better so they make for really easy storage options.
in the pantry:
I use one as my sugar bowl, one is now brewing home made vanilla extract, while another holds salt for baking.
I use a jar to wash my make-up brushes in and others for make-up storage.
It seems slightly crazy but the big one and the blue one are stickily for flowers!
I have always wanted to use a jar to give cookies in. This week I crossed that off my list and gave a little sampling of cookies from jenna rae cakes in one. Next time I hope to use my own baking.
Anybody else helplessly drawn to old canning jars?