The clear winner has been shortbread you would not know that beloved butter and flour and not in these cookies!
- 1/2 cup cornstarch
- 1/2 cup icing sugar
- 1 cup gluten free flour mix (presidents choice makes a nice one)
- 3/4 cup margarine (room temp)
- dairy free (completely optional) chocolate chips to drizzle or jam of your choice.
Sift cornstarch, icing sugar and flour. Blend in butter with spoon.
With a tablespoon measuring spoon, scoop out dough and place on a parchment paper lined cookie sheet. Indent a thumbprint if you please.
Bake at 300 degrees for 15 to 20 minutes depending on your oven or until firm, but not brown.
And there you have it they are super simple and turn out flakey and "buttery" even though there is not much in them.
If anybody else has any links to good simple clean baking/cooking recipes or books do let me know!
|the jam version is very very good!|